Gambia vs Seychelles: Cereal exports
Cereal exports over time
- Gambia
- Seychelles
How they compare
Gambia currently reports 23,000 FAO, current US$ against 9,000 FAO, current US$ in Seychelles, a difference of 14,000 FAO, current US$.
That makes Gambia's figure about 2.6 times Seychelles's.
The two have swapped places 5 times across 50 shared years of data; in 1961 it was Seychelles ahead.
Gambia ranks 37th and Seychelles ranks 38th of 51 countries.
Gambia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Gambia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 FAO, current US$ | 0 FAO, current US$ | 0 FAO, current US$ | — |
| 1970s | 0 FAO, current US$ | 0 FAO, current US$ | 0 FAO, current US$ | — |
| 1980s | 0 FAO, current US$ | 0 FAO, current US$ | 0 FAO, current US$ | — |
| 1990s | 16,900 FAO, current US$ | 500 FAO, current US$ | 16,400 FAO, current US$ | Gambia |
| 2000s | 80,000 FAO, current US$ | 5,300 FAO, current US$ | 74,700 FAO, current US$ | Gambia |
| 2010s | 23,000 FAO, current US$ | 9,000 FAO, current US$ | 14,000 FAO, current US$ | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal exports, Gambia or Seychelles?
- Gambia, at 23,000 FAO, current US$ against 9,000 FAO, current US$ in Seychelles as of 2010.
- What is the difference in cereal exports between Gambia and Seychelles?
- 14,000 FAO, current US$, with Gambia ahead.
- How many years of comparable data are there for Gambia and Seychelles?
- 50 years are reported by both, from 1961 to 2010.
- How do Gambia and Seychelles rank globally for cereal exports?
- Gambia ranks 37th and Seychelles ranks 38th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal exports (FAO, current US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.