Libya vs Seychelles: Cereal exports
Cereal exports over time
- Libya
- Seychelles
How they compare
Libya currently reports 37,000 FAO, current US$ against 9,000 FAO, current US$ in Seychelles, a difference of 28,000 FAO, current US$.
That makes Libya's figure about 4.1 times Seychelles's.
The two have swapped places 8 times across 50 shared years of data; in 1961 it was Libya ahead.
Libya ranks 36th and Seychelles ranks 38th of 51 countries.
Across the 6 decades both report, Libya averaged higher in 4 and Seychelles in 1.
Head to head by decade
| Decade | Libya | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,111 FAO, current US$ | 0 FAO, current US$ | 16,111 FAO, current US$ | Libya |
| 1970s | 7,500 FAO, current US$ | 0 FAO, current US$ | 7,500 FAO, current US$ | Libya |
| 1980s | 0 FAO, current US$ | 0 FAO, current US$ | 0 FAO, current US$ | — |
| 1990s | 0 FAO, current US$ | 500 FAO, current US$ | 500 FAO, current US$ | Seychelles |
| 2000s | 237,500 FAO, current US$ | 5,300 FAO, current US$ | 232,200 FAO, current US$ | Libya |
| 2010s | 37,000 FAO, current US$ | 9,000 FAO, current US$ | 28,000 FAO, current US$ | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal exports, Libya or Seychelles?
- Libya, at 37,000 FAO, current US$ against 9,000 FAO, current US$ in Seychelles as of 2010.
- What is the difference in cereal exports between Libya and Seychelles?
- 28,000 FAO, current US$, with Libya ahead.
- How many years of comparable data are there for Libya and Seychelles?
- 50 years are reported by both, from 1961 to 2010.
- How do Libya and Seychelles rank globally for cereal exports?
- Libya ranks 36th and Seychelles ranks 38th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal exports (FAO, current US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.