Algeria vs Botswana: Cereal exports quantity
Cereal exports quantity over time
- Algeria
- Botswana
How they compare
Algeria currently reports 8,357 FAO, tonnes against 4,707 FAO, tonnes in Botswana, a difference of 3,650 FAO, tonnes.
That makes Algeria's figure about 1.8 times Botswana's.
The two have swapped places 12 times across 50 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 21st and Botswana ranks 24th of 51 countries.
Across the 6 decades both report, Algeria averaged higher in 4 and Botswana in 2.
Head to head by decade
| Decade | Algeria | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,098 FAO, tonnes | 2,353 FAO, tonnes | 84,745 FAO, tonnes | Algeria |
| 1970s | 21,675 FAO, tonnes | 2,701 FAO, tonnes | 18,974 FAO, tonnes | Algeria |
| 1980s | 0 FAO, tonnes | 2,795 FAO, tonnes | 2,795 FAO, tonnes | Botswana |
| 1990s | 434.3 FAO, tonnes | 3,627 FAO, tonnes | 3,193 FAO, tonnes | Botswana |
| 2000s | 5,340 FAO, tonnes | 4,323 FAO, tonnes | 1,017 FAO, tonnes | Algeria |
| 2010s | 8,357 FAO, tonnes | 4,707 FAO, tonnes | 3,650 FAO, tonnes | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal exports quantity, Algeria or Botswana?
- Algeria, at 8,357 FAO, tonnes against 4,707 FAO, tonnes in Botswana as of 2010.
- What is the difference in cereal exports quantity between Algeria and Botswana?
- 3,650 FAO, tonnes, with Algeria ahead.
- How many years of comparable data are there for Algeria and Botswana?
- 50 years are reported by both, from 1961 to 2010.
- How do Algeria and Botswana rank globally for cereal exports quantity?
- Algeria ranks 21st and Botswana ranks 24th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.