Chad vs Comoros: Cereal exports quantity

Chad
0 FAO, tonnes
in 2010
Comoros
0 FAO, tonnes
in 2010
Chad rank
44th
Comoros rank
44th

Cereal exports quantity over time

  • Chad
  • Comoros
025.0k50.0k75.0k100.0k125.0k196119852010

How they compare

Chad currently reports 0 FAO, tonnes against 0 FAO, tonnes in Comoros, a difference of 0 FAO, tonnes.

The two have swapped places 5 times across 50 shared years of data; in 1961 it was Chad ahead.

Chad ranks 44th and Comoros ranks 44th of 51 countries.

Chad has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Chad Comoros Difference Ahead
1960s 41,111 FAO, tonnes 0 FAO, tonnes 41,111 FAO, tonnes Chad
1970s 37.9 FAO, tonnes 0 FAO, tonnes 37.9 FAO, tonnes Chad
1980s 2.5 FAO, tonnes 0 FAO, tonnes 2.5 FAO, tonnes Chad
1990s 0 FAO, tonnes 0 FAO, tonnes 0 FAO, tonnes β€”
2000s 0 FAO, tonnes 0 FAO, tonnes 0 FAO, tonnes β€”
2010s 0 FAO, tonnes 0 FAO, tonnes 0 FAO, tonnes β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal exports quantity, Chad or Comoros?
Chad, at 0 FAO, tonnes against 0 FAO, tonnes in Comoros as of 2010.
What is the difference in cereal exports quantity between Chad and Comoros?
0 FAO, tonnes, with Chad ahead.
How many years of comparable data are there for Chad and Comoros?
50 years are reported by both, from 1961 to 2010.
How do Chad and Comoros rank globally for cereal exports quantity?
Chad ranks 44th and Comoros ranks 44th of 51 countries.
Where does this data come from?
Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal exports quantity (FAO, tonnes)
Unit
FAO, tonnes
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
57 places, 2,818 data points, 1961–2010
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.