Chad vs Gabon: Cereal exports quantity

Chad
0 FAO, tonnes
in 2010
Gabon
0 FAO, tonnes
in 2010
Chad rank
44th
Gabon rank
44th

Cereal exports quantity over time

  • Chad
  • Gabon
025.0k50.0k75.0k100.0k125.0k196119852010

How they compare

Chad currently reports 0 FAO, tonnes against 0 FAO, tonnes in Gabon, a difference of 0 FAO, tonnes.

The two have swapped places 5 times across 50 shared years of data; in 1961 it was Chad ahead.

Chad ranks 44th and Gabon ranks 44th of 51 countries.

Across the 6 decades both report, Chad averaged higher in 2 and Gabon in 3.

Head to head by decade

Decade Chad Gabon Difference Ahead
1960s 41,111 FAO, tonnes 0 FAO, tonnes 41,111 FAO, tonnes Chad
1970s 37.9 FAO, tonnes 6.9 FAO, tonnes 31 FAO, tonnes Chad
1980s 2.5 FAO, tonnes 6.9 FAO, tonnes 4.4 FAO, tonnes Gabon
1990s 0 FAO, tonnes 33.2 FAO, tonnes 33.2 FAO, tonnes Gabon
2000s 0 FAO, tonnes 238.8 FAO, tonnes 238.8 FAO, tonnes Gabon
2010s 0 FAO, tonnes 0 FAO, tonnes 0 FAO, tonnes

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal exports quantity, Chad or Gabon?
Chad, at 0 FAO, tonnes against 0 FAO, tonnes in Gabon as of 2010.
What is the difference in cereal exports quantity between Chad and Gabon?
0 FAO, tonnes, with Chad ahead.
How many years of comparable data are there for Chad and Gabon?
50 years are reported by both, from 1961 to 2010.
How do Chad and Gabon rank globally for cereal exports quantity?
Chad ranks 44th and Gabon ranks 44th of 51 countries.
Where does this data come from?
Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal exports quantity (FAO, tonnes)
Unit
FAO, tonnes
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
57 places, 2,818 data points, 1961–2010
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.