Comoros vs Gabon: Cereal exports quantity

Comoros
0 FAO, tonnes
in 2010
Gabon
0 FAO, tonnes
in 2010
Comoros rank
44th
Gabon rank
44th

Cereal exports quantity over time

  • Comoros
  • Gabon
0200400600800196119852010

How they compare

Comoros currently reports 0 FAO, tonnes against 0 FAO, tonnes in Gabon, a difference of 0 FAO, tonnes.

Across all 50 years both countries report, Gabon has been ahead every year.

Comoros ranks 44th and Gabon ranks 44th of 51 countries.

Gabon has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Comoros Gabon Difference Ahead
1960s 0 FAO, tonnes 0 FAO, tonnes 0 FAO, tonnes β€”
1970s 0 FAO, tonnes 6.9 FAO, tonnes 6.9 FAO, tonnes Gabon
1980s 0 FAO, tonnes 6.9 FAO, tonnes 6.9 FAO, tonnes Gabon
1990s 0 FAO, tonnes 33.2 FAO, tonnes 33.2 FAO, tonnes Gabon
2000s 0 FAO, tonnes 238.8 FAO, tonnes 238.8 FAO, tonnes Gabon
2010s 0 FAO, tonnes 0 FAO, tonnes 0 FAO, tonnes β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal exports quantity, Comoros or Gabon?
Comoros, at 0 FAO, tonnes against 0 FAO, tonnes in Gabon as of 2010.
What is the difference in cereal exports quantity between Comoros and Gabon?
0 FAO, tonnes, with Comoros ahead.
How many years of comparable data are there for Comoros and Gabon?
50 years are reported by both, from 1961 to 2010.
How do Comoros and Gabon rank globally for cereal exports quantity?
Comoros ranks 44th and Gabon ranks 44th of 51 countries.
Where does this data come from?
Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal exports quantity (FAO, tonnes)
Unit
FAO, tonnes
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
57 places, 2,818 data points, 1961–2010
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.