Congo vs Madagascar: Cereal exports quantity
Cereal exports quantity over time
- Congo
- Madagascar
How they compare
Congo currently reports 4,620 FAO, tonnes against 1,609 FAO, tonnes in Madagascar, a difference of 3,011 FAO, tonnes.
That makes Congo's figure about 2.9 times Madagascar's.
The two have swapped places 5 times across 50 shared years of data; in 1961 it was Madagascar ahead.
Congo ranks 25th and Madagascar ranks 27th of 51 countries.
Across the 6 decades both report, Congo averaged higher in 2 and Madagascar in 4.
Head to head by decade
| Decade | Congo | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.33 FAO, tonnes | 38,244 FAO, tonnes | 38,238 FAO, tonnes | Madagascar |
| 1970s | 4.2 FAO, tonnes | 18,143 FAO, tonnes | 18,139 FAO, tonnes | Madagascar |
| 1980s | 60.6 FAO, tonnes | 6,316 FAO, tonnes | 6,256 FAO, tonnes | Madagascar |
| 1990s | 230.7 FAO, tonnes | 12,655 FAO, tonnes | 12,425 FAO, tonnes | Madagascar |
| 2000s | 3,932 FAO, tonnes | 2,294 FAO, tonnes | 1,638 FAO, tonnes | Congo |
| 2010s | 4,620 FAO, tonnes | 1,609 FAO, tonnes | 3,011 FAO, tonnes | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal exports quantity, Congo or Madagascar?
- Congo, at 4,620 FAO, tonnes against 1,609 FAO, tonnes in Madagascar as of 2010.
- What is the difference in cereal exports quantity between Congo and Madagascar?
- 3,011 FAO, tonnes, with Congo ahead.
- How many years of comparable data are there for Congo and Madagascar?
- 50 years are reported by both, from 1961 to 2010.
- How do Congo and Madagascar rank globally for cereal exports quantity?
- Congo ranks 25th and Madagascar ranks 27th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.