Ethiopia vs Senegal: Cereal exports quantity
Cereal exports quantity over time
- Ethiopia
- Senegal
How they compare
Senegal currently reports 72,817 FAO, tonnes against 59,209 FAO, tonnes in Ethiopia, a difference of 13,608 FAO, tonnes.
That makes Senegal's figure about 1.2 times Ethiopia's.
The two have swapped places 8 times across 50 shared years of data; in 1961 it was Senegal ahead.
Ethiopia ranks 12th and Senegal ranks 10th of 51 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and Senegal in 5.
Head to head by decade
| Decade | Ethiopia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,703 FAO, tonnes | 23,453 FAO, tonnes | 21,750 FAO, tonnes | Senegal |
| 1970s | 3,959 FAO, tonnes | 11,884 FAO, tonnes | 7,924 FAO, tonnes | Senegal |
| 1980s | 346.3 FAO, tonnes | 3,776 FAO, tonnes | 3,430 FAO, tonnes | Senegal |
| 1990s | 11,421 FAO, tonnes | 903.4 FAO, tonnes | 10,517 FAO, tonnes | Ethiopia |
| 2000s | 17,418 FAO, tonnes | 49,099 FAO, tonnes | 31,681 FAO, tonnes | Senegal |
| 2010s | 59,209 FAO, tonnes | 72,817 FAO, tonnes | 13,608 FAO, tonnes | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal exports quantity, Ethiopia or Senegal?
- Senegal, at 72,817 FAO, tonnes against 59,209 FAO, tonnes in Ethiopia as of 2010.
- What is the difference in cereal exports quantity between Ethiopia and Senegal?
- 13,608 FAO, tonnes, with Senegal ahead.
- How many years of comparable data are there for Ethiopia and Senegal?
- 50 years are reported by both, from 1961 to 2010.
- How do Ethiopia and Senegal rank globally for cereal exports quantity?
- Ethiopia ranks 12th and Senegal ranks 10th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.