Madagascar vs Rwanda: Cereal exports quantity
Cereal exports quantity over time
- Madagascar
- Rwanda
How they compare
Rwanda currently reports 2,059 FAO, tonnes against 1,609 FAO, tonnes in Madagascar, a difference of 450 FAO, tonnes.
That makes Rwanda's figure about 1.3 times Madagascar's.
The two have swapped places 7 times across 50 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 27th and Rwanda ranks 26th of 51 countries.
Across the 6 decades both report, Madagascar averaged higher in 5 and Rwanda in 1.
Head to head by decade
| Decade | Madagascar | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38,244 FAO, tonnes | 742.11 FAO, tonnes | 37,502 FAO, tonnes | Madagascar |
| 1970s | 18,143 FAO, tonnes | 3.6 FAO, tonnes | 18,139 FAO, tonnes | Madagascar |
| 1980s | 6,316 FAO, tonnes | 78.1 FAO, tonnes | 6,238 FAO, tonnes | Madagascar |
| 1990s | 12,655 FAO, tonnes | 80.3 FAO, tonnes | 12,575 FAO, tonnes | Madagascar |
| 2000s | 2,294 FAO, tonnes | 1,395 FAO, tonnes | 899 FAO, tonnes | Madagascar |
| 2010s | 1,609 FAO, tonnes | 2,059 FAO, tonnes | 450 FAO, tonnes | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal exports quantity, Madagascar or Rwanda?
- Rwanda, at 2,059 FAO, tonnes against 1,609 FAO, tonnes in Madagascar as of 2010.
- What is the difference in cereal exports quantity between Madagascar and Rwanda?
- 450 FAO, tonnes, with Rwanda ahead.
- How many years of comparable data are there for Madagascar and Rwanda?
- 50 years are reported by both, from 1961 to 2010.
- How do Madagascar and Rwanda rank globally for cereal exports quantity?
- Madagascar ranks 27th and Rwanda ranks 26th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal exports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.