Burundi vs Seychelles: Cereal imports quantity
Cereal imports quantity over time
- Burundi
- Seychelles
How they compare
Burundi currently reports 54,379 FAO, tonnes against 18,257 FAO, tonnes in Seychelles, a difference of 36,122 FAO, tonnes.
That makes Burundi's figure about 3.0 times Seychelles's.
The two have swapped places 7 times across 50 shared years of data; in 1961 it was Seychelles ahead.
Burundi ranks 48th and Seychelles ranks 51st of 53 countries.
Burundi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,738 FAO, tonnes | 5,318 FAO, tonnes | 420.56 FAO, tonnes | Burundi |
| 1970s | 11,016 FAO, tonnes | 7,326 FAO, tonnes | 3,690 FAO, tonnes | Burundi |
| 1980s | 14,737 FAO, tonnes | 9,379 FAO, tonnes | 5,358 FAO, tonnes | Burundi |
| 1990s | 28,190 FAO, tonnes | 13,399 FAO, tonnes | 14,791 FAO, tonnes | Burundi |
| 2000s | 52,558 FAO, tonnes | 17,117 FAO, tonnes | 35,441 FAO, tonnes | Burundi |
| 2010s | 54,379 FAO, tonnes | 18,257 FAO, tonnes | 36,122 FAO, tonnes | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal imports quantity, Burundi or Seychelles?
- Burundi, at 54,379 FAO, tonnes against 18,257 FAO, tonnes in Seychelles as of 2010.
- What is the difference in cereal imports quantity between Burundi and Seychelles?
- 36,122 FAO, tonnes, with Burundi ahead.
- How many years of comparable data are there for Burundi and Seychelles?
- 50 years are reported by both, from 1961 to 2010.
- How do Burundi and Seychelles rank globally for cereal imports quantity?
- Burundi ranks 48th and Seychelles ranks 51st of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal imports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.