Eritrea, The State of vs Mali: Cereal imports quantity
Eritrea, The State of
219,944 FAO, tonnes
in 2010
Mali
213,702 FAO, tonnes
in 2010
Eritrea, The State of rank
34th
Mali rank
35th
Cereal imports quantity over time
- Eritrea, The State of
- Mali
How they compare
Eritrea, The State of currently reports 219,944 FAO, tonnes against 213,702 FAO, tonnes in Mali, a difference of 6,242 FAO, tonnes.
The two have swapped places 6 times across 18 shared years of data; in 1993 it was Eritrea, The State of ahead.
Eritrea, The State of ranks 34th and Mali ranks 35th of 53 countries.
Eritrea, The State of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea, The State of | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 217,096 FAO, tonnes | 103,372 FAO, tonnes | 113,724 FAO, tonnes | Eritrea, The State of |
| 2000s | 321,825 FAO, tonnes | 267,122 FAO, tonnes | 54,703 FAO, tonnes | Eritrea, The State of |
| 2010s | 219,944 FAO, tonnes | 213,702 FAO, tonnes | 6,242 FAO, tonnes | Eritrea, The State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal imports quantity, Eritrea, The State of or Mali?
- Eritrea, The State of, at 219,944 FAO, tonnes against 213,702 FAO, tonnes in Mali as of 2010.
- What is the difference in cereal imports quantity between Eritrea, The State of and Mali?
- 6,242 FAO, tonnes, with Eritrea, The State of ahead.
- How many years of comparable data are there for Eritrea, The State of and Mali?
- 18 years are reported by both, from 1993 to 2010.
- How do Eritrea, The State of and Mali rank globally for cereal imports quantity?
- Eritrea, The State of ranks 34th and Mali ranks 35th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal imports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.