Eritrea vs Rwanda: Cereal imports quantity

Eritrea
219,944 FAO, tonnes
in 2010
Rwanda
231,784 FAO, tonnes
in 2010
Eritrea rank
34th
Rwanda rank
33rd

Cereal imports quantity over time

  • Eritrea
  • Rwanda
0200.0k400.0k600.0k196119852010

How they compare

Rwanda currently reports 231,784 FAO, tonnes against 219,944 FAO, tonnes in Eritrea, a difference of 11,840 FAO, tonnes.

That makes Rwanda's figure about 1.1 times Eritrea's.

The two have swapped places 3 times across 18 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 34th and Rwanda ranks 33rd of 53 countries.

Across the 3 decades both report, Eritrea averaged higher in 2 and Rwanda in 1.

Head to head by decade

Decade Eritrea Rwanda Difference Ahead
1990s 217,096 FAO, tonnes 71,116 FAO, tonnes 145,981 FAO, tonnes Eritrea
2000s 321,825 FAO, tonnes 71,824 FAO, tonnes 250,001 FAO, tonnes Eritrea
2010s 219,944 FAO, tonnes 231,784 FAO, tonnes 11,840 FAO, tonnes Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal imports quantity, Eritrea or Rwanda?
Rwanda, at 231,784 FAO, tonnes against 219,944 FAO, tonnes in Eritrea as of 2010.
What is the difference in cereal imports quantity between Eritrea and Rwanda?
11,840 FAO, tonnes, with Rwanda ahead.
How many years of comparable data are there for Eritrea and Rwanda?
18 years are reported by both, from 1993 to 2010.
How do Eritrea and Rwanda rank globally for cereal imports quantity?
Eritrea ranks 34th and Rwanda ranks 33rd of 53 countries.
Where does this data come from?
Food and Agriculture Organization, electronic files and web site, published as Cereal imports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal imports quantity (FAO, tonnes)
Unit
FAO, tonnes
Source
Food and Agriculture Organization, electronic files and web site
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
59 places, 2,918 data points, 1961–2010
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.