Kenya vs Senegal: Cereal imports quantity
Cereal imports quantity over time
- Kenya
- Senegal
How they compare
Kenya currently reports 1.42 million FAO, tonnes against 1.27 million FAO, tonnes in Senegal, a difference of 146,860 FAO, tonnes.
That makes Kenya's figure about 1.1 times Senegal's.
The two have swapped places 9 times across 50 shared years of data; in 1961 it was Senegal ahead.
Kenya ranks 10th and Senegal ranks 12th of 53 countries.
Across the 6 decades both report, Kenya averaged higher in 2 and Senegal in 4.
Head to head by decade
| Decade | Kenya | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,841 FAO, tonnes | 251,331 FAO, tonnes | 186,490 FAO, tonnes | Senegal |
| 1970s | 51,155 FAO, tonnes | 371,286 FAO, tonnes | 320,130 FAO, tonnes | Senegal |
| 1980s | 248,222 FAO, tonnes | 523,972 FAO, tonnes | 275,750 FAO, tonnes | Senegal |
| 1990s | 714,622 FAO, tonnes | 688,307 FAO, tonnes | 26,315 FAO, tonnes | Kenya |
| 2000s | 1.17 million FAO, tonnes | 1.24 million FAO, tonnes | 76,184 FAO, tonnes | Senegal |
| 2010s | 1.42 million FAO, tonnes | 1.27 million FAO, tonnes | 146,860 FAO, tonnes | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal imports quantity, Kenya or Senegal?
- Kenya, at 1.42 million FAO, tonnes against 1.27 million FAO, tonnes in Senegal as of 2010.
- What is the difference in cereal imports quantity between Kenya and Senegal?
- 146,860 FAO, tonnes, with Kenya ahead.
- How many years of comparable data are there for Kenya and Senegal?
- 50 years are reported by both, from 1961 to 2010.
- How do Kenya and Senegal rank globally for cereal imports quantity?
- Kenya ranks 10th and Senegal ranks 12th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal imports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.