Madagascar vs Niger: Cereal imports quantity
Cereal imports quantity over time
- Madagascar
- Niger
How they compare
Niger currently reports 326,314 FAO, tonnes against 285,358 FAO, tonnes in Madagascar, a difference of 40,956 FAO, tonnes.
That makes Niger's figure about 1.1 times Madagascar's.
The two have swapped places 19 times across 50 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 30th and Niger ranks 28th of 53 countries.
Across the 6 decades both report, Madagascar averaged higher in 3 and Niger in 3.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,976 FAO, tonnes | 6,176 FAO, tonnes | 34,800 FAO, tonnes | Madagascar |
| 1970s | 118,175 FAO, tonnes | 49,645 FAO, tonnes | 68,529 FAO, tonnes | Madagascar |
| 1980s | 200,232 FAO, tonnes | 136,001 FAO, tonnes | 64,231 FAO, tonnes | Madagascar |
| 1990s | 127,194 FAO, tonnes | 132,754 FAO, tonnes | 5,560 FAO, tonnes | Niger |
| 2000s | 292,127 FAO, tonnes | 299,847 FAO, tonnes | 7,721 FAO, tonnes | Niger |
| 2010s | 285,358 FAO, tonnes | 326,314 FAO, tonnes | 40,956 FAO, tonnes | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal imports quantity, Madagascar or Niger?
- Niger, at 326,314 FAO, tonnes against 285,358 FAO, tonnes in Madagascar as of 2010.
- What is the difference in cereal imports quantity between Madagascar and Niger?
- 40,956 FAO, tonnes, with Niger ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 50 years are reported by both, from 1961 to 2010.
- How do Madagascar and Niger rank globally for cereal imports quantity?
- Madagascar ranks 30th and Niger ranks 28th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Cereal imports quantity (FAO, tonnes). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.